Kiwi Kai

This week we made a pavlova and covered it with cream and kiwi fruit. We ate it with hokey pokey ice cream.
YUM!

The recipe was:

 6 egg whites
1 1/2 cups of castor sugar
2 teaspoons of corn flour
2 teaspoons of vinegar
vanilla essence
2 tablespoons of hot water

Beat egg whites until light and fluffy. Then add the sugar and
the other ingredients. Beat for 15 minutes until disolved.

Cook on non stick paper for 1 1/2 hours on a moderate heat and then turn the oven off. Leave the pav in the oven until it is cold, or over night.

YUMMY


We made ANZAC biscuits too. We needed lots of Mums to help that day.